Our Menu

Avocado, lime juice, seedless jalapeño, onion, cilantro.

Frijoles charros, sliced ribeye, shrimp, cheese, corn, tomato jalapeño relish.

Roasted butternut squash, salsa macha, roasted cashews.

Crispy brussel sprouts, tamarind anise reduction, almonds, sweet peppers, cilantro, mint, cashews.

Roasted bone marrow, grilled nopales, onions, red salsa, and tortillas.

Two homemade tostadas, sliced ribeye, charro beans, avocado, sour cream

House made Oaxacan mole over roasted cauliflower and broccoli. Topped with queso fresco

Crispy Quesadillas stuffed with mashed potatoes and melted cheese, topped with shrimp al pastor, crema, onion, and fresh cilantro

Avocado, baby arugula, goat cheese, pepitas, charred tortilla, beets, cilantro- fennel vinaigrette.

Romaine, croutons, panela, house caesar.

Sliced apples, queso fresco, almonds, watermelon radish, champagne- lemon vinaigrette.

Fish of the day, shrimp, salmon, octopus, salsa macha, avocado, peppers.

Grilled or fried octopus, avocado, cucumber, red pepper, cherry tomato, onion, habanero honey vinaigrette.

Fried unicorn fish, tomatillo avocado aioli, pico de gallo, cabbage salad.

Fried Calamari, browned butter jalapeno salsa, capers

Tlayuda totopo topped with fresh salmon and tuna, finished with avocado, crema, salsa negra, onion, and cilantro

Sauteed shrimp served with black beans and sweet yellow corn over a green Agua Chile salsa

Grilled skirt steak pizza with cilantro pesto sauce, scallions, watermelon radish

Roasted Pork, pineapple, onions, cilantro, salsa negra

Sauteed Octopus, peppers, onions, topped with cucumber and arugula

Chicken breast cooked in a jalapeno lemon butter sauce, roasted potatoes, green beans

Pan- seared black sea bass, sauteed shrimp, roasted red potato, kale, chili chilaca sauce.

Grilled skirt steak, roasted bone marrow, crispy yuca, epazote chimichurri.

Fettucine tossed with asparagus in a creamy mezcal marinara sauce, topped with crumbled queso fresco. Served with your choice of sauteed chicken or shrimp

Whole deep fried white fish, finished with garlic butter. Accompanied with sauteed broccoli and cauliflower.

Stir fried tenderloin in a tamarind soy glaze, tossed fajita style with onions, tomatoes and banana peppers. Served with crisp fries

Rice slow simmered in a creamy chipotle coconut milk sauce, shrimp, chicken, half lobster tail

Pan seared salmon in a miso Chile de arbol glaze, served over roasted poblano peppers and sweet corn, topped with fennel and arugula