Our Menu

Avocado, lime juice, seedless jalapeño, onion, cilantro.

Frijoles charros, sliced ribeye, shrimp, cheese, corn, tomato jalapeño relish.

Roasted butternut squash, salsa macha, roasted cashews.

Crispy brussel sprouts, tamarind anise reduction, almonds, sweet peppers, cilantro, mint, cashews.

Roasted bone marrow, grilled nopales, onions, red salsa, and tortillas.

Two homemade tostadas, sliced ribeye, charro beans, avocado, sour cream

Thick handmade tortilla stuffed with refried beans, topped with slow roasted tender short rib, crumbled queso fresco and pickled onions

House made Oaxacan mole over roasted cauliflower and broccoli. Topped with queso fresco

Avocado, baby arugula, goat cheese, pepitas, charred tortilla, beets, cilantro- fennel vinaigrette.

Romaine, croutons, panela, house caesar.

Sliced apples, queso fresco, almonds, watermelon radish, champagne- lemon vinaigrette.

sauteed shrimp tossed in a serrano lemon hoja santa sauce, served over garlic bread, topped with avocado

Fish of the day, shrimp, salmon, octopus, salsa macha, avocado, peppers.

Grilled octopus, avocado, cucumber, red pepper, cherry tomato, onion, habanero honey vinaigrette.

Fried unicorn fish, tomatillo avocado aioli, pico de gallo, cabbage salad.

Fried Calamari, browned butter jalapeno salsa, capers

Sliced tuna dressed in a vibrant aji rocoto-coconut sauce, topped with avocado, toasted cashews and salmon roe

short rib, scallions, cilantro, cheese, jalapeño aioli, watermelon radish.

Mole salsa, cheese, scallions, cilantro, burrata cheese.

Grilled skirt steak pizza with cilantro pesto sauce, scallions, watermelon radish

Chicken breast cooked in a jalapeno lemon butter sauce, roasted potatoes, green beans

Pan- seared black sea bass, sauteed shrimp, roasted red potato, kale, chili chilaca sauce.

Grilled skirt steak, roasted bone marrow, crispy yuca, epazote chimichurri.

Fettucine tossed with asparagus in a creamy mezcal marinara sauce, topped with crumbled queso fresco. Served with your choice of sauteed chicken or shrimp

Whole deep fried white fish, finished with garlic butter. Accompanied with sauteed broccoli and cauliflower.

Stir fried tenderloin in a tamarind soy glaze, tossed fajita style with onions, tomatoes and banana peppers. Served with crisp fries

Chicken broth, shredded chicken, tortilla chips.

Grilled romaine, yuca croutons, cotija cheese, house Caesar.

Arugula, sliced apples, cotija cheese, almonds, watermelon radish, champagne lemon vinaigrette.

Toasted ciabatta, fried chicken breast, chipotle mayo, tomato, Chihuahua cheese, arugula

Toasted ciabatta, sautéed salmon, chipotle mayo, tomato, arugula.

Grilled chicken, romaine lettuce, cherry tomato, Caesar dressing.

Choose side of yuca fries, house salad, or regular fries.

Toasted French bread, skirt steak, chimichurri sauce. Choose one side:
yuca fries, house salad, regular fries.

Rice, corn, black beans, pico de gallo, lettuce, sliced avocado, sour cream, cheese

Protein: Steak or Shrimp +10
Chicken +8

Crispy tortilla chips, roasted potatoes, pico de gallo, crema, queso fresco.
Choose from Mole or Salsa Verde. Protein: Steak or Shrimp +10 Chicken +8

Sunny side up egg, roasted potatoes, chorizo, skirt steak or chicken, served in a searing hot volcanic rock molcajete

Slow cooked shredded beef, cheese, crema, pico de gallo, birria broth.

Fried unicorn fish, tomatillo avocado salsa, pico de gallo, cabbage salad.

Refried beans, 3 over easy eggs, salsa ranchera, sour cream, pico de gallo, salsa macha on top.

Grilled chicken, steak, or shrimp
with, bell peppers, onion, tomato

Crispy rolled up fried tacos stuffed with potato, topped with salsa, crema, and pico de gallo.