Our Menu

Yuca cake with tamarind- soy sauce, avocado, morita aioli.

Avocado, lime juice, seedless jalapeño, onion, cilantro.

Frijoles charros, sliced ribeye, shrimp, cheese, corn, tomato jalapeño relish.

Thinly sliced raw steak cured with citrus juice, red onion, avocado salsa.

Roasted butternut squash, salsa macha, roasted cashews.

Crispy brussel sprouts, tamarind anise reduction, almonds, sweet peppers, cilantro, mint, cashews.

Crushed heirloom tomatoes, tomato oregano salsa, pan tostado.

Roasted bone marrow, grilled nopales, onions, red salsa, and tortillas.

Baby kale, arugula, romaine, cucumber, red onion, tomatoes, and croutons with house vinaigrette.

Avocado, baby kale, goat cheese, pepitas, charred tortilla, beets, cilantro- fennel vinaigrette.

Romaine, croutons, panela, house caesar.

Sliced apples, queso fresco, almonds, watermelon radish, champagne- lemon vinaigrette.

Cilantro- lime soy sauce, cucumber, Mexican crispy rice, tomatillo avocado salsa.

Sauteed shrimp, cherry tomatoes, salsa macha, chayote, mezcal sauce, garlic bread.

Fish of the day, shrimp, salmon, octopus, salsa macha, avocado, peppers.

Grilled octopus, avocado, cucumber, red pepper, cherry tomato, onion, habanero honey vinaigrette.

Fried unicorn fish, tomatillo avocado aioli, pico de gallo, cabbage salad.

Beef shank and short rib, scallions, cilantro, cheese, jalapeño aioli, watermelon radish.

Mole salsa, cheese, scallions, cilantro, burrata cheese.

Sauteed shrimp, salsa macha, cherry tomatoes, and arugula.

Roasted poblanos, cheese, nopales, kale, pickled onions, carrots, and watercress.

Jalapeño gnocchi, shrimp, cilantro pesto cream sauce.

Roasted potatoes, green beans, jalapeño lemon butter sauce.

Pan- seared black sea bass, sauteed shrimp, roasted red potato, kale, chili chilaca sauce.

Pan- seared, chili ancho miso glaze, farro, broccoli.

Grilled pork tenderloin, mole rojo, butternut squash purée, sautéed arugula, pickled onions.

Grilled skirt steak, roasted bone marrow, crispy yuca, epazote chimichurri.